Red Oaked Wine, Monastrell, Petit Verdot , Cabernet Sauvignon. 14% ABV
Monastrell, Petit Verdot, Cabernet Sauvignon
From the heart of the warm fields of Jumilla, the fruit of our winegrowers’ sacrifice emerges amongst limy soils. Year after year, under the sunrise, their careful work gives shelter to the best bunches of Monastrell, Petit Verdot and Cabernet Sauvignon grapes.
Numun Selección is elaborated from selected grapes harvested during night. Monastrell grapes give the fruity and character whilst structure and complex are given by Cabernet Sauvignon and Petit Verdot. Maceration phase is long, in order to obtain the characteristic aromas and color of every grape variety. Numun Selección is aged in French oak barrels for 8 months. Then it is
bottled where all the aromas are conjugated.
Very intense red cherry color. Aromas of ripped dark fruits, spices and oaky notes. Full body, smooth tannings and sweetness sensations.
Iberian charcuterie, cured cheeses, All kind of rices: meat and seafood, big meat, foie gras and intense blue fish, like tuna or swordfish.
Gold Medal. “BERLINER WEIN TROPHY” March 2016
Silver Medal. “ASIAN WINE TROPHY” October 2016
(New wine first vintage of the wine)