Red Young Wine, 100% Monastrell, 14% ABV
Sabatacha Monastrell is elaborated from selected Monastrell grapes. During the maceration phase, which takes around 48 hours, we only do pumpings, so that grapes can move inside the deposit. In the meantime, maceration temperature is controlled, and it reaches a maximum of 25ºC. Temperature during fermentation phase goes from 20ºC. to 22ºC. After this period, the wine remains on the stainless steel deposits up to its bottling. Sabatacha Monastrell is bottled in three months.
An Intense red Cherry color. Aromas of riped dark fruits like raspberries, plum and blackberry. A sweet sensation, elegant tannins, long persistent and very pleasant in mouth.
All kind of rice: meat and vegetables paella, seafood, snacks, vegetables, tapas, pastas, pizzas, cheese, cured pork meats and roast and grilled chicken.
Gold medal “Berliner Wein Trophy”, 2017
Gold medal “Berliner Wein Trophy”, 2015
Gold medal “Berliner Wein Trophy”, 2014
Gold medal “Concours Moundial de Bruxelles”, 2013
Bronze Medal “Certamen de Calidad Vinos D.O. Jumilla”, 2010