Red Young Wine.
From the heart of the warm fields of Jumilla, the fruit of our winegrowers’ sacrifice emerges amongst limy soils. Year after year, under the sunrise, their careful work gives shelter to the best bunches of Monastrell grapes. It is in this moment when Numun forges its nature.
Numun is elaborated from selected Monastrell grapes harvested during night . During the maceration phase, which takes around 48 hours, we only do pumpings, so that grapes can move inside the deposit. In the meantime, maceration temperature is controlled, and it reaches a maximum of 25ºC. Temperature during fermentation phase goes from 20ºC. to 22ºC. After this period, the wine remains on the stainless steel deposits up to its bottling.
Red cherry wine, brilliant, with high aroma intensity, where red mature fruit combines with oaky notes, vanilla and other spices, which give it complexity. A perfect wine to enjoy by itself or with food
All kind of rice: meat and vegetables paella, seafood, snacks, vegetables, tapas, pastas, pizzas, cheese, cured pork meats and roast and grilled chicken.
Gold Medal. “Portugal Wine Trophy 2016”
Silver Medal “Quality Competition DO Jumilla Wines” 2015
Gold Medal. “AUSTRIAN WINE CHALLENGE” September 2014
(New wine first vintage of the wine)